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Description
Chef Wes Scoggins, a.k.a. the Jewish Cowboy, sits down with host Marie Cecile Anderson to talk about Nashville Hanukkah traditions and how his identity as a Jewish Texan informs his cooking, and tell the story of fending off neo-Nazi goons last summer via the simple act of offering them a hot dog.
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Learn more about the sponsor of this Dec. 12th episode: United Way of Greater Nashville