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Description
Let’s face it, Austin, it’s just too hot to cook inside. Enter: Grilling season. To get you grillmaster-ready, we’re revisiting a conversation host Nikki DaVaughn had last year with Cairo-born and Texas-trained pitmaster Kareem El-Ghayesh, of KG BBQ. The award-winning, self-proclaimed “Lambassador of Texas” shares his best tips and tricks for cooking meat like a pro, his favorite place to buy meat, and where he had the first taste of barbecue that forever changed his life.
This episode originally aired on August 29, 2024.
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